Dine with us
Variety is the spice of life
We offer all the comforts of a home away-from-home with a good value menu that offers traditional home-cooked food in pleasant homely surroundings.
Our impressive menu gives you a fine sampling of the best land and sea has to offer. Meals are made with the freshest seasonal ingredients, and are all locally produced. Our beef is 100% Irish.
Starters
served with home-made brown bread
chorizo, concasse, basil with seaweed blanc sauce.
fresh crab and prawns, chives, ricotta cheese with crab bisque
(please allow time as our food is freshly prepared).
baby gem lettuce, topped with parmesan, croutons and bacon
(with spicy or plain harissa chicken)
with baked beets, beetroot hummus, toasted walnuts and chilli cucumber.
Childrens Menu
with home-made tomato sauce
chips, mash, seasonal vegetables and side salad
Mains
chicken and mushroom terrine, onion puree, toasted hazelnuts, asparagus, chives, truffle creamy cappuccino.
pomme anna potatoes, chorizo, chorizo purée, garden peas and shellfish sauce
battered cod, chips, and tartar sauce
10oz sirloin steak, with salted caramel onions, hand cut chips and devilled butter.
slow cooked lamb, kale, onion puree, caramelised roscoff onion, sautéed tender stem broccoli, hazelnut crumble with lamb jus.
10oz beef burger with cheese, streaky bacon, baby gem, onion, tomato, avocado, pickled cucumber, chips and salad.
parmesan, truffle oil, crispy onion, finished with wild mushroom
Desserts
Ask our staff for our dessert list.
granny smith apple, oats crumble,berries and vanilla ice cream
strawberry, chocolate and vanilla
with pink peppercorns, coconut gel, pistachio sables, coconut ice cream, finished with coriander cress
amaretto and strawberry gel, meringue, chocolate soil, fresh strawberry, finished with lime mousse
A Bite to eat
Lunch Menu
Starters
served with home-made brown bread
avocado, radish, beans, japanese dressing.
with leeks and potatoes.
baby gem lettuce, topped with parmesan, croutons and bacon
(with spicy or plain harissa chicken €9.50)
Mains
Please ask your waitress for more details.
with mash, gravy and vegetables.
battered Hake, chips, salad and tartar sauce
8oz beef burger topped with bacon, cheese, baby gem, tomato, onion, pickled cucumber and chips.
creamy coconut thai red curry, chicken, mix veg, basmati rice and fresh, micro coriander
Gallery
Bar
Lunch Hours
Sunday - 1-3pm
Restaurant
Evening Menu
Restaurant -
Wed-Mon: 6-9pm
Make A Reservation
Get in touch with us and make a reservation. You can call, email or book online.
Call Us : (065) 905 5041
Email Us
Phone
(065) 905 5041
Address
Tubridy's
Main Street,
Doonbeg,
Co. Clare.