Dine with us
Variety is the spice of life
We offer all the comforts of a home away-from-home with a good value menu that offers traditional home-cooked food in pleasant homely surroundings.
Our impressive menu gives you a fine sampling of the best land and sea has to offer. Meals are made with the freshest seasonal ingredients, and are all locally produced. Our beef is 100% Irish.
Starters
laksa sauce, compressed watermelon, crispy rice noodles, micro coriander, herb oil, and green pea burrata.
with chorizo, concassé, basil, and seaweed blanc sauce.
fresh crab and prawns, chives, ricotta cheese with crab bisque.
barrata cheese, candy cherry tomato, apple celery emulsion, celery cress with sourdough crouton.
baby gem lettuce, topped with parmesan, croutons and bacon
(add plain or spicy harissa chicken for € 3.00 extra.)
Childrens Menu
chips, mash, seasonal vegetables, and side salad.
Mains
sweetcorn purée, baby corn, shiitake mushroom, herb oil, micro cress, and smoked corn cappucino.
pomme Anna potatoes, chorizo, chorizo purée, garden peas, and shellfish sauce.
battered cod, chips, and tartar sauce.
slow-cooked lamb, kale, onion purée, caramelised Roscoff onion, sautéed tender stem broccoli, hazelnut crumble with lamb jus.
10 oz. sirloin steak with salted caramel onions, hand-cut chips, and devilled butter.
artichoke crisps, chives, parmesan, lemon gel, finished with truffle oil.
Desserts
Ask our staff for our desserts menu.
granny smith apple, oats crumble, berries, and vanilla ice cream.
pistachio crumble, mango chilli mint.
marsala poached pear, crème anglaise, pistachio crumble, and pear sorbet.
strawberry, chocolate and vanilla.
A Bite to Eat
Lunch Menu
Starters
served with home-made brown bread.
avocado, radish, beans, and Japanese dressing.
with cherry tomatoes, kale, and garlic butter.
baby gem lettuce, topped with parmesan, croutons and bacon
(add plain or spicy harissa chicken for € 3.00 extra.)
Mains
Please ask your waitress for details.
with mash, gravy and vegetables.
battered hake, chips, salad, and tartar sauce.
8oz. beef burger topped with bacon, cheese, baby gem lettuce, tomato, onion, pickled cucumber, with chips.
creamy coconut Thai red curry, chicken, mixed veg, basmati rice, and fresh micro coriander.
Gallery
Bar
Lunch Hours
Sunday, 1pm-5pm
Restaurant
Evening Menu
Restaurant -
Fri-Sat: 6pm-9pm
Make A Reservation
Get in touch with us and make your reservation. Call, email or book online.
Call Us : (065) 905 5041
Email Us
Phone
(065) 905 5041
Address
Tubridy's
Main Street,
Doonbeg,
Co. Clare.