Dine with us
Variety is the spice of life
We offer all the comforts of a home away-from-home with a good value menu that offers traditional home-cooked food in pleasant homely surroundings.
Our impressive menu gives you a fine sampling of the best land and sea has to offer. Meals are made with the freshest seasonal ingredients, and are all locally produced. Our beef is 100% Irish.
Booking hours are from 12:00 - 17:00.
Starters
laksa sauce, cured cucumber, pickled kohlrabi, micro coriander, crispy rice noodles
chorizo, cocase, basil, with seaweed blanc sauce
fresh crab ricotta cheese filling, chives, char- grilled prawns, crab bisque
crispy goats cheese cases, pineapple chutney, figs, micro herbs, blackberries.
baby gem, topped with parmesan, croutons and bacon (with plain or spicy harissa chicken- € 5.00 extra.)
Childrens Menu
chips, mash, seasonal vegetables, and side salad.
Mains
smoked sweet corn puree, asparagus, baby sweet corn, picked girolles, tarragon veloute, finished with micro herb and herb oil.
Avocado puree, char-grilled tiger prawns, peas, broadbeans, chorizo ragu, seaweed beurre blanc sauce, smoked herring caviar.
battered cod, mixed salad, lemongrass, chips, and tartar sauce.
spring vegetables, ajoblanco puree, salsa verde, celeriac pomme anna finished with micro herb and rosemary sauce.
10 oz. sirloin steak, salted caramel onions, onion rings, horseradish emulsion, hand cut chips, red wine jus.
diced baby potato, leek, chives, parmesan cheese, finished with smoked oak cheddar and fresh black truffle zest, micro herbs.
Desserts
Ask our staff for our desserts menu.
with apple cinnamon centre, white chocolate ganache, pistachio oats crumble
vanilla ganache, homemade toffee pudding waffles, fresh mixed berry, strawberry ice-cream, toffee caramel sauce
pistachio tartelette, almond sable tartlet, pistachios, praline, vanilla chocolate ganache, fresh raspberry
strawberry, chocolate and vanilla.
A Bite to Eat
Lunch Menu
Starters
served with home-made brown bread.
Mussels, mini scallops, fish, finished with a whole grain mustard sauce.
Pineapple chutney, balsamic dressing, figs.
Cherry Tomato and Prawns (Kale, Garlic Herb Butter)
Mushroom spinach truffle sauce and garlic butter on sour dough bread (vegetarian €12.50)
baby gem lettuce, topped with parmesan, croutons and bacon
(add plain or spicy harissa chicken for € 4.50 extra.)
Mains
Please ask your waitress for details.
with mash, gravy and vegetables.
battered hake, chips, salad, and tartar sauce.
8oz. beef burger topped with bacon, cheese, baby gem lettuce, tomato, red onion with chips.
Finished with a creamy butter sauce topped with rocket.
Spinach, capers, prawns blanc sauce.
Gallery
Bar
Lunch Hours
Sunday: 1-4pm (lunch all day menu)
Restaurant
Open
Fri & Sat - 6pm - 9pm
Sun - 1pm - 4pm
Make A Reservation
Get in touch with us and make your reservation. Call, email or book online.
