Unforgettable Experience​

Wine & Dine

A selection of traditional dishes in a pleasant homely atmosphere.

Tubridy's

MENU

We have a great selection of fish dishes. A haven for fine food, the restaurant is a great all-rounder for atmosphere, food, and service.

We are renowned for our hospitality.

Dine with us

Variety is the spice of life

We offer all the comforts of a home away-from-home with a good value menu that offers traditional home-cooked food in pleasant homely surroundings.

Our impressive menu gives you a fine sampling of the best land and sea has to offer. Meals are made with the freshest seasonal ingredients, and are all locally produced. Our beef is 100% Irish.

Please allow time, as our food is always freshly prepared.

Starters

Prawn Laksa
€ 15.50

laksa sauce, compressed watermelon, crispy rice noodles, micro coriander, herb oil, and green pea burrata.

€ 15.50
Doonbeg Crab Claws
€ 16.00

with chorizo, concassé, basil, and seaweed blanc sauce.

€ 16.00
Tubridy's Ravioli
€ 16.00

fresh crab and prawns, chives, ricotta cheese with crab bisque.

€ 16.00
Barrata Pea Mousse Tartlet
€ 12.50

barrata cheese, candy cherry tomato, apple celery emulsion, celery cress with sourdough crouton.

€ 12.50
Caesar Salad
€ 9.50

baby gem lettuce, topped with parmesan, croutons and bacon
(add plain or spicy harissa chicken for € 3.00 extra.)

€ 9.50

Childrens Menu

Traditional Fish & Chips
Penne Pasta with homemade tomato sauce
Chicken Goujons & Chips
Kids’ Burger & Chips
Side Orders
€ 3.50

chips, mash, seasonal vegetables, and side salad.

€ 3.50

Mains

Chicken Supreme
€ 22.50

sweetcorn purée, baby corn, shiitake mushroom, herb oil, micro cress, and smoked corn cappucino.

€ 22.50
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Pan Fried Hake
€ 23.00

pomme Anna potatoes, chorizo, chorizo purée, garden peas, and shellfish sauce.

€ 23.00
Fish & Chips
€ 19.00

battered cod, chips, and tartar sauce.

€ 19.00
Rump of Lamb
€ 29.00

slow-cooked lamb, kale, onion purée, caramelised Roscoff onion, sautéed tender stem broccoli, hazelnut crumble with lamb jus.

€ 29.00
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Dry-Aged Sirloin Steak
€ 31.50

10 oz. sirloin steak with salted caramel onions, hand-cut chips, and devilled butter.

€ 31.50
Jerusalem Artichoke Risotto
€ 15.50

artichoke crisps, chives, parmesan, lemon gel, finished with truffle oil.

€ 15.50

Desserts

Ask our staff for our desserts menu.

Warm Apple Crumble
€ 8.00

granny smith apple, oats crumble, berries, and vanilla ice cream.

€ 8.00
Mango Passion Fruit Mousse
€ 8.00

pistachio crumble, mango chilli mint.

€ 8.00
Pear Tart
€ 8.00

marsala poached pear, crème anglaise, pistachio crumble, and pear sorbet.

€ 8.00
Selection of Ice Cream
€ 8.00

strawberry, chocolate and vanilla.

€ 8.00

Local Produce

included in all our recipes.

Selection of Wines

To compliment our meals.

A Bite to Eat

Lunch Menu

Starters

Soup of the Day
€ 6.50

served with home-made brown bread.

€ 6.50
Fish Tempura
€ 13.00

avocado, radish, beans, and Japanese dressing.

€ 13.00
Prawns
€ 13.00

with cherry tomatoes, kale, and garlic butter.

€ 13.00
Caesar Salad
€ 9.50

baby gem lettuce, topped with parmesan, croutons and bacon
(add plain or spicy harissa chicken for € 3.00 extra.)

€ 9.50

Mains

Roast of the Day
€ 19.00

Please ask your waitress for details.

€ 19.00
Chicken Supreme
€ 17.50

with mash, gravy and vegetables.

€ 17.50
Fish & Chips
€ 18.00

battered hake, chips, salad, and tartar sauce.

€ 18.00
Tubridy’s 8oz. Homemade Burger
€17.00

8oz. beef burger topped with bacon, cheese, baby gem lettuce, tomato, onion, pickled cucumber, with chips.

€17.00
Thai Chicken Curry
€ 16.50

creamy coconut Thai red curry, chicken, mixed veg, basmati rice, and fresh micro coriander.

€ 16.50

Gallery

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Bar

Lunch Hours

Opening March 2024

Restaurant

Evening Menu

Restaurant -
Opening March 2024

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Make A Reservation

Get in touch with us and make your reservation. Call, email or book online.

Call Us : (065) 905 5041

  • Address

    Tubridy's
    Main Street,
    Doonbeg,
    Co. Clare.

Business Winner

Bar

Mon • Tue • Wed • Thu
5pm - 11:30pm
Friday
3pm - 12:30am
Saturday
1pm - 12:30am
Sunday
1pm - 11:00pm

Restaurant

Closed until March

Restaurant Lunch Hours

—Closed until March
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