Dine with us
Variety is the spice of life
We offer all the comforts of a home away-from-home with a good value menu that offers traditional home-cooked food in pleasant homely surroundings.
Our impressive menu gives you a fine sampling of the best land and sea has to offer. Meals are made with the freshest seasonal ingredients, and are all locally produced. Our beef is 100% Irish.
Booking hours are from 12:00 - 17:00.
Starters
laksa sauce, cured cucumber, pickled kohlrabi, micro coriander, crispy rice noodles
chorizo, cocase, basil, with seaweed blanc sauce
fresh crab ricotta cheese filling, chives, char- grilled prawns, crab bisque
warm goats cheese, pineapple chutney, figs, micro herbs, onion puree, caramelised onion, pistachio crumble
baby gem, topped with parmesan, croutons and bacon (with plain or spicy harissa chicken- € 3.00 extra.)
Childrens Menu
chips, mash, seasonal vegetables, and side salad.
Mains
mushroom duxelles, asparagus, broad beans, marinate mushrooms, tarragon lemon veloute, truftle oil, truffle oil, micro salad
Celeriac puree, char-grilled tiger prawns, beluga lentil chorizo ragu, smoked herring caviar
battered cod, chips, and tartar sauce.
pearl barley risotto, rosemary lamb jus, confit baby carrots, smoked almonds pesto, mint coriander yogurt, rosemary oil, micro herbs
10 oz. sirloin steak, caramelised baby onions, pressed potato, onion rings, horseradish emulsion, hand cut chips, red wine jus.
Sweet com risotto, parmigiana reggiano, shitake mushrooms, chives, lemon gel, finished with micro salad, tulle oil
Desserts
Ask our staff for our desserts menu.
with apple cinnamon centre, white chocolate ganache, pistachio oats crumble
vanilla ganache, homemade toffee pudding waffles, fresh mixed berry, strawberry ice-cream, toffee caramel sauce
pistachio tartelette, almond sable tartlet, pistachios, praline, vanilla chocolate ganache, fresh raspberry
strawberry, chocolate and vanilla.
A Bite to Eat
Lunch Menu
Starters
served with home-made brown bread.
avocado, radish, beans, and Japanese dressing.
Marinate prawns.0rzo pasta,spinach , cherry tomato,saffron tomato sauce, micro herbs, basil oil.
Toasted Sourdough bread,smoked almond basil pesto,cherry tomatoes, wild rocket salad,black olives,rocket Basil emulsion.
baby gem lettuce, topped with parmesan, croutons and bacon
(add plain or spicy harissa chicken for € 3.00 extra.)
Mains
Please ask your waitress for details.
with mash, gravy and vegetables.
battered hake, chips, salad, and tartar sauce.
8oz. beef burger topped with bacon, cheese, baby gem lettuce, tomato, onion, pickled cucumber, with chips.
creamy coconut Thai red curry, chicken, mixed veg, basmati rice, and fresh micro coriander.
Please ask for details.
Gallery
Bar
Lunch Hours
Sunday: 1-5pm (lunch all day menu)
Restaurant
Evening Menu
Restaurant -
Wed - Mon : 6pm to 9pm
Make A Reservation
Get in touch with us and make your reservation. Call, email or book online.
